Benefits of having salt blocks in your kitchen shelve – you never know before

Here is a complete guide for the use of Himalayan salt blocks — let’s take a look on the benefits, various ways of using it, cleaning and storing of your favorite blocks.
What are the benefits of cooking on the salt blocks?
People got aware of the benefits of this piece. So it got trendy, now everyone loves to have this pink salt plate in your kitchen, and definitely for a good reason. Not only they look good but also help to please your guests. Cooking on these blocks has a wide range of benefits-
Himalayan Salt Blocks from Pakistan
· Fantastic heat resistance and distribution- salt blocks are heat resistance. Which are brilliant for both low and high temperature cooking but also heat is distributed evenly which is exactly you want from a cooking surface.
· Imparts healthy minerals to food- by cooking on it, your food will be soaked with the 80+ minerals found in it. These are not only healthy, add flavor too.
· A delicate, yet full bodied salt flavor — the low absorbent of salt blocks mean they have very little moisture. It means, using salt block will add salty flavor to your food rather than overwhelming.
Retains heat for longer — the structure of the blocks shows they retain heat for longer, which is the best part of keeping your food warm. One thing, be careful while holding it!
How to cook on your Pink salt block
Sharing few cooking tips for you!
· Always make sure, it is fully dried before you begin heating.
· Ensure it is fully heated before cooking — preheat your salt plate gradually in stages, start with low flame for 15 minutes, then onto medium for 15 minutes and then finally on high flame for 15 minutes.
· Fast cooking works the best. Thick cuts will take time in cooking and also very salty. So try to go with thin cuts.
Himalayan Salt Blocks Uses and Benefits
How to care for your Himalayan salt plate?
Himalayan salt plates are beautiful pieces of Himalayan rock salt. These plates come from the Himalayan form Pakistan and millions of years old. To keep the beauty of your natural plate as extended piece for life be sure to properly care for it. Because, your plate is a natural product. Salt plates comes in many different colors, they keep changing the color as you cook on them. For cold use and presentation frees your plate at least 30 minutes or one hour before serving.
Using the frame with your salt plate will help you to prevent it from cracking. Frames with handles make it easier to carry and reducing the risk of dropping the plate. Salt plates are naturally antimicrobial so there is no need to use soap, simply scrub under a small stream of running water with a sponge or scrub. When you finish cleaning your salt plates be sure to dry with a clean cloth or paper towel. Store your salt plate in a protected dry environment such as your cabinet. If you live in a humid climatic area, wrap your block in a plastic wrap to prevent it from moisture.
This information will help you to keep your salt blocks stay longer with you. Along with having a delicious taste, will impress your family and guest as well. Have a look at our wide range of products and read more about ordering your salt blocks here www.etradepakistan.com . the creative options for salt products are practically endless, so get busy!


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