More you need to know about black salt – why must to add in your kitchen shelve

Sitting at your table and having your lunch, checking out the all new articles of your favorite topic – probably cooking recipes as you are on your lunch time. You see a new recipe for your weekdays, planning to have something special for weekend, much excited right? You go through the mouthwatering recipes; of course you read the ingredients too. You wonder Black salt - Huh! Definitely this would be your reaction. What is this black salt being seen in recipe? How different is it than regular white salt? You just Google it ASAP to know the benefits of black salt. Then you wonder whether to spend money on it or not? Will it make a difference?

Your mind gets flooded with lots of questions. Well not to worry, this article will help to answer your all questions. Here is more you need to know about black salt and why must to add in your kitchen shelve.

Himalayan Black Salt from Pakistan

What is Pakistani black salt?

Black salt or kala namak is Pakistani rock salt known by various names as Himalayan black salt, Sulemani Namak or Kaala Loon. This salt is commonly used in Pakistan, India and other Asian countries. It contains trace impurities of sulfate, sulfide, iron and magnesium which help into salt taste and color.  

Not always black

Some kind of black salt, as black Lava is actually in black color, but many aren’t. In rock form it ranges brownish - pink deep purple. When this salt is ground up it gives pinkish grey or light purple color. When we mixed with food it leaves a deep red with purple and brown tint. The color changes due to the iron sulfides.

 I hear it smells good

The sulfur added in it causes the salt to smell hard. At first it smells hard but disappears when the delicious dish is cooked. Pakistan pure black salt gives a distinctive smell. It gives taste in cooking and cause a healthy food.

Health Benefits of Black Salt

Health benefits

Pakistan is the origin of salt. The 100% pure quality salt is in Pakistan and exported worldwide. Mostly found in Himalayas of Pakistan. This type of black salt might be therapeutic, also helps in digestive problems and poor eyesight. The good thing in it that it tends to have less sodium than table salt so can be helpful for high blood pressure patients. Of course you can check with your physicians before using black salt for medical purpose.

Cook with Himalayan black salt

Black salt is used in many dishes along with other spices in other countries. It tastes different and delicious. Try using black salt in your cooking; you will surely feel a different taste. It is used in chaat masala, sprinkled on fruits and other fried foods. This is best for summer in beverages can be nutritional yeast for a unique salty flavor. Adding black salt in any of your dish will make the flavor ordinary to extraordinary.

Now you know all about Pakistani Himalayan black salt. We tried to convey the information of incredible product. Now it’s time to buy some for you. Where to buy it? Not to think of it, I have solution of it as well. Buy it online from www.etradepakistan.com best quality, 100% natural salt will be given to you. We assure you will not regret, infact you will wonder why it took so long to add this wonderful product into your kitchen cabinet.